The Visual Food EncyclopediaQuébec Amerique, 1996 - 688 strán (strany) "The Visual Food Encyclopedia will be a welcome addition to any food reference collection."Booklist (USA)"By going through The Visual Food Encyclopedia, the first thing you learn isthat you still have so much to learn about food."Le Devoir (Canada)Silver Medal of the Gastronomischen Akademie Deutchlands (Germany). |
Obsah
Legumes | 137 |
Fruits | 173 |
Nuts and Seeds | 267 |
Seaweed | 293 |
Mushrooms | 305 |
Cereals and Grains | 317 |
Fish | 369 |
Crustaceans | 425 |
Delicatessen | 557 |
Poultry | 569 |
Milk Products | 591 |
Sugar Cacao and Carob | 623 |
Fats and Oils | 645 |
Cooking Ingredients | 657 |
Coffee and Tea | 663 |
Glossary | 675 |
Mollusks | 441 |
Herbs Spices and Condiments | 465 |
Meat | 523 |
Variety Meats | 549 |
| 678 | |
| 681 | |
Časté výrazy a frázy
101 Serving Ideas added baking bay leaf beans boiling bread brown butter Buying calcium calories carbohydrates cereal cheese chile peppers cholesterol chopped cold color consumed contains cooked cultivated delicious dishes diuretic dried eaten edible eggs excellent source fatty acids firm fish flavor flesh flour flowers folic acid fresh frozen fruit g calories g carbohydrates g fiber garlic green grow heat herbs inches ingredient leaves legumes lemon juice liquid magnesium meat milk minutes mushrooms niacin Nutritional Information water nuts onion orange oven pantothenic acid pasta peel pepper phosphorus plant potassium potatoes poultry Preparing produce protein puréed refrigerator remove riboflavin rice ripe roasted salads salt sauce sautéed seeds shell skin slices slightly soak sold soups species squash stews Storing sugar sweet taste tbsp tender thiamine tofu tomatoes tree usually varieties vegetables vinaigrette vinegar vitamin B6 water protein fat wheat yellow yogurt