 | Connoisseur - 1757 - Počet stránok 268
...Venifon Pafty, Gammon of Bacon, or great Apple-pye with thick Cruft, extremely baked. His His Table coft him not much ; though it was good to eat at. His Sports fupplied all but Beef and Mutton, except Fridays, when he had the beft Saltfifh (as well as other Fifh)... | |
 | Mr. Town - 1767 - Počet stránok 270
....great Apple-pye with thick Cruft, extremely baked. His N°. 8i. 7^ CONNOISSEUR. 79 His Table coft him not much ; though it was good to eat at. His Sports fupplied all but Beef and Mutton, except Fridays, when he had the beft Sahfifh (as well as other Fifti)... | |
 | Alexander Chalmers - 1802 - Počet stránok 1168
...place, was never wanting of a cold chine of beef, venison pasty, gammon of bacon, or great apple. pye with thick crust, extremely baked. His table cost...beef and mutton, except Fridays, when he had the best salt fish (as well as other fish) he could get ; and was the day his neigh. hours of best quality most... | |
 | 1803 - Počet stránok 202
...as the safest place, was never wanting of a cold chine of beef, venison, pasty, gammon of bacon, or great apple-pye, with thick crust, extremely baked....beef and mutton, except Fridays, when he had the best salt fish (as well as other fish) he could get : and -was the day his neighbours of best quality most... | |
 | John Britton, Edward Wedlake Brayley - 1803 - Počet stránok 662
...place, was never wanting »la cold chine of beef, venison pasty, gammon of bacon, or a great applc-pye, with thick crust, extremely baked. His table cost...was good to eat at. His sports supplied all but beef or mutton, except Fridays, when he had the best of salt fish, as well as other fish he could get; and... | |
 | John Britton, Edward Wedlake Brayley, Joseph Nightingale, James Norris Brewer, John Evans, John Hodgson, Francis Charles Laird, Frederic Shoberl, John Bigland, Thomas Rees - 1803 - Počet stránok 716
...place, was never wanting of a cold chine of beef, venison pasty, gammon of bacon, or a great applt-pye, with thick crust, extremely baked. His table cost him not much, though it was good to cat at. His spoils supplied all but beef or mutton, except Fridays, when he had the best of salt fish,... | |
 | 1804 - Počet stránok 994
...GUIDE TO THE WATERING AND SEA-BATHING PLACES. Ъхйп, or a great apple-pye with thick crust, «trendy baked. His table cost him not much though it was good to eat at. His iports supplied all but beef or mutton, except Fridays when he had the best of salt !i-:i. as well... | |
 | 1804 - Počet stránok 560
...of beef and venison pasty, gammon of bacon or great apple pye with thick crust extremely baked; this table cost him not much, though it was good to eat at, the sports supplied almost all but beef and mutton, except Fridays, when he had the best salt fish,... | |
 | G. H. Wilson - 1806 - Počet stránok 444
...of beef and venison pasty, gammon of bacon, or great,apple pie, with a thick crust e&~ tremely hard baked. His table cost him not much, though it was good to cat at; his sports supplied almost all but beef and mutton, except Fridays when he had the best salt... | |
 | Thomas Frognall Dibdin - 1811 - Počet stránok 844
...cold chine of beef, a venison pasty, a gammon of bacon, or a great apple-pye, with tliick crust, well baked. His table cost him not much, though it was...sports supplied all, but beef and mutton ; except on Fridays, when he had the best of fish. He never wanted a London pudding ; and he always sang it... | |
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... thick crust, extremely baked. " His table cost him not much, though it was good to eat at ; his sports supplied all but beef and mutton, except... 
