 | Joseph Archer - 1801 - Počet stránok 320
...about three feet long, and a fork muft be provided of the fame length, a common hazel or ozier flick from the hedge with a fork at the end. In ufing the...a perfon has ufed it for a few minutes he will be perfectly familiarized to it, and able to go through more work, than he could perform in the common... | |
 | Edward Guyles Fulton - 1914 - Počet stránok 284
...forefinger rests on the upper part of the blade. When it is necessary to use both knife and fork, the knife is held in the right hand and the fork in the left. In this case the food should be carried to the mouth with the fork in the left hand. It is never proper... | |
 | Lillian Eichler - 1921 - Počet stránok 304
...It is unforgiveable to use a knife to convey food to the mouth—unforgiveable and vulgar. The knife is held in the right hand and the fork in the left. When the desired morsel of food is cut, the knife is laid aside temporarily and the fork is shifted... | |
 | Chicago (Ill.). Board of Education. Education Division - 1922 - Počet stránok 56
...lap. There is but one correct way to hold the knife and fork. When they are used together the knife is held in the right hand and the fork in the left. When the knife is used for cutting, the first finger rests on the dull edge of the blade as near where... | |
 | Lillian Eichler - 1921 - Počet stránok 304
...is unforgiveable to use a knife to convey food to the mouth — unforgiveable and vulgar. The knife is held in the right hand and the fork in the left. When the desired morsel of food is cut, the knife is laid aside temporarily and the fork is shifted... | |
 | Lillian Eichler Watson - 1924 - Počet stránok 912
...purpose other than cutting food. It is unforgivable to use a knife to convey food to the mouth. The knife is held in the right hand and the fork in the left. When the desired morsel of food is cut, the knife is laid aside temporarily and the fork is shifted... | |
| |
It is unforgiveable to use a knife to convey food to the mouth — unforgiveable and vulgar. The knife is held in the right hand and the fork in the left. When the desired morsel of food is cut, the knife is laid aside temporarily and the fork is shifted... 