 | Robert Fraser - 1801 - Počet stránok 474
...culture, Extent of it, and of each fpecies of grain fowed, Courfe of crops, Ufe of oxen — how harnefled, Nature and ufe of implements of hufbandry, Markets for grain, Ufe of green food in winter. PASTURE. Nature of it. Breed of cattle — how far improved, • • . how far capable of further improvement,... | |
 | Joseph Archer - 1801 - Počet stránok 320
...culture, Extent of it, and of each fpecies of grain fowed, Courfe of crops, Ufe of oxen — how harnefled, Nature and ufe of implements of hufbandry, Markets for grain, Ufe of green food in winter. PASTURE. Nature of it. Breed of cattle — how far improved, • ' • ' how far capable of further improvement,... | |
 | Joseph Archer - 1801 - Počet stránok 322
...Extent of it, and of each rpecies of grain fowe J, Courfe of crops, Ufe of oxen — how harnefled, Nature and ufe of implements of hufbandry, Markets for grain, Ufe of green food in winter. PASTURE. Nature of it. Breed of cattle — how far improved, • how far-capable of further improvement, Markets... | |
 | Sir Charles Coote - 1801 - Počet stránok 330
...culture, Extent of it, and of each fpcclcs of grain fowed, Courfe of crops, Ufe of oxen — how harnefled, Nature and ufe of implements of hufbandry, Markets for grain, Ufe of green food in winter. PASTURE. Nature of it. Breed of cattle — how far improved, ' how far capable of further improvement, Markets... | |
 | James M'Parlan - 1802 - Počet stránok 338
...of culture, Extent of it, and of each fpecies of grain fowed, Courle of crops, Ule of oxen — how harneffed, Nature and ufe of implements of hufbandry,...Markets for grain, Ufe of green food in winter. PASTURE. * * " Nature of itBreed of cattle — how far improved, •"• • . ' — ' how far capable of further... | |
 | James M'Parlan - 1802 - Počet stránok 234
...Extent of it, and of each fpecies of grain fo wed, Courfe of crops, Ufe of oxen — how harnefTed, Nature and ufe of implements of hufbandry, Markets for grain, Ufe of green food in winter. PASTURE. Nature of it. Breed of cattle — how far improved, — — how far capable of further improvement)... | |
 | Sir Charles Coote - 1802 - Počet stránok 396
..., Extent of it, and of each Ipecies of grain fowed, Courfe of crops, Ufe of oxen — how harnefled, Nature and ufe of implements of hufbandry, Markets for grain, Ufe of green food in winter. PASTURE. Nature of it. , Breed of cattle — how far improved, , — — — how far capable of further improvement,... | |
 | John M'Evoy (of Rash.) - 1802 - Počet stránok 342
...culture, Extent of it, and of each fpecies of grain fowed, Courfe of crops, Ufe of oxen — how harnefTed, Nature and ufe of implements of hufbandry, Markets for grain, Ufe of green food in winter. PASTURE. Nature of it, Breed of cattle — how far improved, .. • • -how far capable of further improvement.... | |
 | Sir Charles Coote - 1802 - Počet stránok 396
...and of each fyccies of grain fowed, Courfe of crops, Ufe of oxen — how harnefTed, Nature and uft of implements of hufbandry, Markets for grain, Ufe of green food in winter. PASTURE. Nature of it. Breed of cattle — how far improved, • how far capable of further improvement, Markets... | |
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Nature and ufe of implements of hufbandry, Markets for grain, Ufe of green food in winter. PASTURE. Nature of it. Breed of cattle — how far improved, • ' • ' how far capable of further improvement, Markets or Fairs for them... 