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Knihy Knihy 110 z 18 na dotaz Take the night's cream, and put it to the morning's new milk, with the rennet ; when....
" Take the night's cream, and put it to the morning's new milk, with the rennet ; when the... "
Statistical Survey of the County of Kildare: With Observations on the Means ... - Strana 219
podľa Thomas James Rawson - 1807 - Počet stránok 237
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The Repertory of arts and manufactures [afterw.] arts, manufactures and ...

Repertory of arts, manufactures and agriculture - 1794
...for making it. The following is the receipt. Take the nights cream, and put it to the morting's new milk,, with the rennet; when the curd is come, it is not to be broken, as is done with other cheefes, but take it out with a foil-difh altogether, and place it in a fieve to...
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General view of the agriculture of the county of ..., Zväzok 7,Vydanie 1

Great Britain. Board of Agriculture - 1794 - Počet stránok 88
...making it. The following is the receipt. " Take the night's cream, and put it to the morning's " new milk, with the rennet; when the curd is come, " it is not to be broke, as is done with other chcefes; but . " take it out with a foil-dim altogether, and place it...
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The Edinburgh magazine, or Literary miscellany

1796
...it.— The following is the receipt :— " Take the night's cream, and put it to the morning's new milk, with the rennet ; when the curd is come, it is not to be broke, as is done with other cheefes ; but take it out with я foil-dilh altogether, and place it in...
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Modern Agriculture, Or, The Present State of Husbandry in Great ..., Zväzok 3

James Donaldson - 1796 - Počet stránok 3
...the Agricultural Report of that, county : " Take the night's cream and put it to the " morning's new milk with the rennet; when " the curd is come, it is not to be broke, as is " done with other cheefes ; but take it out with " a foil-difh altogether, and place it...
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The Edinburgh magazine, or Literary miscellany

1796
...The following is the receipt : — " Take the night's cream, and put it to the morning's new rr.ilk, with, the rennet ; when the curd is come, it is not to be broke, as is done with other cheefes ; but take it out with a foil-dilh altogether, and place it in...
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General View of the Agriculture of the County of Argyll: With Observations ...

John Smith - 1798 - Počet stránok 335
...have been expended on 20 of cheefe. To make cheefe in the Stilton way: " Take the night's " cream and put it to the morning's milk, with the rennet; " when the curd is come, it is not to be broke, as is done " with other cheefes ; but take it out with a flcimming difh " altogether, and put...
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The new encyclopædia; or, Universal dictionary ofarts and sciences

Encyclopaedia Perthensis - 1807
...of the Repyitirj nf Arts and Mamtfiitfurrj : Take the night/s cream, and put it to the morning's new milk, with the rennet ; when the curd is come, it is not to be -broken, as is done with other cheeks, Kit lake it Out with a foil-did) alSTILPO, ,1 celebrated philotophfr of...
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The Beauties of England and Wales, Or, Delineations, Topographical ..., Zväzok 9

John Britton, Edward Wedlake Brayley - 1807 - Počet stránok 755
...morning's new milk, add the skimmed cream of the preceding evening's milking, with a proper quantity of rennet. When the curd is come, it is not to be broken in the usual way of making other cheese, but it should be taken out carefully, and placed in a sieve...
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The Emporium of Arts and Sciences, Zväzok 2

John Redman Coxe, Thomas Cooper - 1812
...for making it. The following is the receipt. Take the night's cream, and put it to the morning's new milk, with the rennet ; when the curd is come, it is not to be broken, as is done with other cheeses, but tak« it out with a soil-dish altogether, and place it in a sieve to...
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A review of the reports to the Board of agriculture

William Humphrey Marshall - 1815
...making it. The following is the receipt. " ' Take the night's cream, and put it to the morning's new milk, with the rennet ; when the curd is come, it is not to be broke, as is done with other cheeses ; but take it out with a soil-dish altogether, and place it in...
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