The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health

Predný obal
Wakefield Press, 2007 - 417 strán (strany)
THE CHINA STUDY is not a diet book. It is a guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk of cancer, diabetes, heart disease, obesity, Alzheimer's disease and/or osteoporosis. Part medical thriller, part governmental expose and part nutrition manual, THE CHINA STUDY is a page-turner that will change the way we eat, and ultimately, change our lives.

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LibraryThing Review

Prehľad pre používateľa  - Moniica - www.librarything.com

Synopsis: One of the most comprehensive studies on nutrition. Dr. Campbell originally started his research from the opinion of someone who grew up on a dairy farm, hoping to promote the effects of a ... Čítať celú recenziu

Prehľad pre používateľa  - iloveflowers - Overstock.com

Excellent book. Well researched. Has a Cookbook companion. Warning: you will become a vegan after reading it. Čítať celú recenziu

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O tomto autorovi (2007)

T. Colin Campbell was born in 1934. He studied pre-veterinary medicine at Pennsylvania State University, where he obtained his B.S. in 1956, then attended veterinary school at the University of Georgia for a year. He completed his M.S. in nutrition and biochemistry at Cornell in 1958, where he studied under Clive McCay (known for his research on nutrition and aging), and his Ph.D. in nutrition, biochemistry, and microbiology in 1961, also at Cornell. Campbell has followed a 99 percent vegan diet since around 1990. Campbell joined MIT as a research associate, then worked for 10 years in the Virginia Tech Department of Biochemistry and Nutrition, before returning to Cornell in 1975 to join its Division of Nutritional Sciences. He has worked as a senior science adviser to the American Institute for Cancer Research, and sits on the advisory board of the Physicians Committee for Responsible Medicine. He is known in particular for research, derived in part from the China Project, that appears to link the consumption of animal protein with the development of cancer and heart disease; he argues that casein, a protein found in milk from mammals, is "the most significant carcinogen we consume. T.Colin Campbell has written several books including Diet Life-Style and Mortality in China, Nutrition: The Future of Medicine, and Low Fat Diets Are Grossly Misrepresented. In 2013 his title Whole Rethinking the Science of Nutrition.

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