Hinc exaudiri gemitus iræque leonum Vincla recusantum, et sera sub nocte rudentum ; Sævire; et formæ magnorum ululare luporum. It might seem that these modulations of sound carry some connexion with the nature of the things they represent, and are not merely arbitrary; because the natural cries of all animals, even of those animals with whom we have not been acquainted, never fail to make themselves sufficiently understood; this cannot be said of language. The modifications of sound, which may be productive of the sublime, are almost infinite. Those I have mentioned are only a few instances to show on what principles they are all built. SECT. XXI.-SMELL AND TASTE. BITTERS AND STENCHES. Smells and Tastes have some share too in ideas of great. ness; but it is a small one, weak in its nature, and confined in its operations. I shall only observe, that no smells or tastes can produce a grand sensation, except excessive bitters, and intolerable stenches. It is true, that these affections of the smell and taste, when they are in their full force, and lean directly upon the sensory, are simply painful, and accompanied with no sort of delight; but when they are moderated, as in a description or narrative, they become sources of the sublime, as genuine as any other, and upon the very same principle of a moderated pain. "A cup of bitterness; "to drain the bitter cup of fortune; the bitter apples of Sodom;" these are all ideas suitable to a sublime description. Nor is this passage of Virgil without sublimity, where the stench of the vapour in Albunea conspires so happily with the sacred horror and gloominess of that prophetic forest: At rex sollicitus monstris oracula Fauni Consulit Albunea, nemorum quæ maxima sacro Fonte sonat; sævamque exhalat opaca Mephitim. 99 66 In the sixth book, and in a very sublime description, the poisonous exhalation of Acheron is not forgotten, nor does it at all disagree with the other images amongst which it is introduced: Spelunca alta fuit, vastoque immanis hiatu, Faucibus effundens supera ad convexa ferebat. I have added these examples, because some friends, for whose judgment I have great deference, were of opinion that if the sentiment stood nakedly by itself, it would be subject, at first view, to burlesque and ridicule; but this I imagine would principally arise from considering the bitterness and stench in company with mean and contemptible ideas, with which it must be owned they are often united; such an union degrades the sublime in all other instances as well as in those. But it is one of the tests by which the sublimity of an image is to be tried, not whether it becomes mean when associated with mean ideas; but whether, when united with images of an allowed grandeur, the whole composition is supported with dignity. Things which are terrible are always great; but when things possess disagreeable qualities, or such as have indeed some degree of danger, but of a danger easily overcome, they are merely odious; as toads and spiders. SECT. XXII.-FEELING. PAIN. Or feeling, little more can be said than that the idea of bodily pain, in all the modes and degrees of labour, pain, anguish, torment, is productive of the sublime; and nothing else in this sense can produce it. I need not give here any fresh instances, as those given in the former sections abundantly illustrate a remark that, in reality, wants only an attention to nature, to be made by everybody. Having thus run through the causes of the sublime with reference to all the senses, my first observation (sect. 7) will be found very nearly true; that the sublime is an idea belonging to self-preservation; that it is therefore one of the most affecting we have; that its strongest emotion is an emotion of distress; and that no pleasure from a positive 1 Vide Part I. sect. 6. cause belongs to it. Numberless examples, besides those mentioned, might be brought in support of these truths, and many perhaps useful consequences drawn from themSed fugit interea, fugit irrevocabile tempus, Singula dum capti circumvectamur amore. PART III. SECTION 1.-OF BEAUTY. It is my design to consider beauty as distinguished from the sublime; and, in the course of the inquiry, to examine how far it is consistent with it. But previous to this, we must take a short review of the opinions already entertained of this quality; which I think are hardly to be reduced to any fixed principles; because men are used to talk of beauty in a figurative manner, that is to say, in a manner extremely uncertain, and indeterminate. By beauty I mean that quality or those qualities in bodies, by which they cause love, or some passion similar to it. I confine this definition to the merely sensible qualities of things, for the sake of preserving the utmost simplicity in a subject, which must always distract us whenever we take in those various causes of sympathy which attach us to any persons or things from secondary considerations, and not from the direct force which they have merely on being viewed. I likewise distinguish love (by which I mean that satisfaction which arises to the mind upon contemplating anything beautiful, of whatsoever nature it may be) from desire or lust; which is an energy of the mind, that hurries us on to the possession of certain objects, that do not affect us as they are beautiful, but by means altogether different. We shall have a strong desire for a woman of no remarkable beauty; whilst the greatest beauty in men, or in other animals, though it causes love, yet excites nothing at all of desire. Which shows that beauty, and the passion caused by beauty, which I call love, is different from desire, though desire may sometimes operate along with it; but it is to this latter that we must attribute those violent and tem pestuous passions, and the consequent emotions of the body, which attend what is called love in some of its ordinary acceptations, and not to the effects of beauty merely as it is such. SECT. II.-PROPORTION NOT THE CAUSE OF BEAUTY IN VEGETABLES. BEAUTY hath usually been said to consist in certain proportions of parts. On considering the matter, I have great reason to doubt, whether beauty be at all an idea belonging to proportion. Proportion relates almost wholly to convenience, as every idea of order seems to do; and it must therefore be considered as a creature of the understanding, rather than a primary cause acting on the senses and imagination. It is not by the force of long attention and inquiry that we find any object to be beautiful; beauty demands no assistance from our reasoning; even the will is unconcerned; the appearance of beauty as effectually causes some degree of love in us, as the application of ice or fire produces the ideas of heat or cold. To gain something like a satisfactory conclusion in this point, it were well to examine, what propor tion is; since several who make use of that word do not always seem to understand very clearly the force of the term, nor to have very distinct ideas concerning the thing itself. Proportion is the measure of relative quantity. Since all quantity is divisible, it is evident that every distinct part, into which any quantity is divided, must bear some relation to the other parts, or to the whole. These relations give an origin to the idea of proportion. They are discovered by mensuration, and they are the objects of mathematical inquiry. But whether any part of any determinate quantity be a fourth, or a fifth, or a sixth, or a moiety of the whole; or whether it be of equal length with any other part, or double its length, or but one half, is a matter merely indifferent to the mind; it stands neuter in the question; and it is from this absolute indifference and tranquillity of the mind, that mathematical speculations derive some of their most considerable advantages; because there is nothing to interest the imagination; because the judgment sits free and unbiassed to examine the point. All proportions, every ar rangement of quantity, is alike to the understanding, because the same truths result to it from all; from greater, from lesser, from equality and inequality. But surely beauty is no idea belonging to mensuration; nor has it anything to do with calculation and geometry. If it had, we might then point out some certain measures which we could demonstrate to be beautiful, either as simply considered, or as relating to others; and we could call in those natural objects, for whose beauty we have no voucher but the sense, to this happy standard, and confirm the voice of our passions by the determination of our reason. But since we have not this help, let us see whether proportion can in any sense be considered as the cause of beauty, as hath been so generally, and by some so confidently, affirmed. If proportion be one of the constituents of beauty, it must derive that power either from some natural properties inherent in certain measures, which operate mechanically; from the operation of custom; or from the fitness which some measures have to answer some particular ends of conveniency. Our business therefore is to inquire, whether the parts of those objects, which are found beautiful in the vegetable or animal kingdoms, are constantly so formed according to such certain measures, as may serve to satisfy us that their beauty results from those measures, on the principle of a natural mechanical cause; or from custom; or, in fine, from their fitness for any determinate purposes. I intend to examine this point under each of these heads in their order. But before I proceed further, I hope it will not be thought amiss, if I lay down the rules which governed me in this inquiry, and which have misled me in it, if I have gone astray. 1. If two bodies produce the same or a similar effect on the mind, and on examination they are found to agree in some of their properties, and to differ in others; the common effect is to be attributed to the properties in which they agree, and not to those in which they dif fer. 2. Not to account for the effect of a natural object from the effect of an artificial object. 3. Not to account for the effect of any natural object from a conclusion of our reason concerning its uses, if a natural cause may be assigned. 4. Not to admit any determinate quantity, or any relation of quantity, as the cause of a certain effect, if the effect is produced by different or opposite measures and relations; or if |