Savoring the Past: The French Kitchen and Table from 1300 to 1789Atria Books, 4. 3. 1996 - 368 strán (strany) In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries. |
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Savoring the Past: The French Kitchen and Table from 1300 to 1789 Barbara Ketcham Wheaton Obmedzený náhľad - 2011 |
Savoring the Past: The French Kitchen and Table from 1300 to 1789 Barbara Ketcham Wheaton Zobrazenie úryvkov - 1983 |