Foods & Nutrition Encyclopedia, Zväzok 1Audrey H. Ensminger Pegus Press, 1983 - 2415 strán (strany) "Covers the whole gamut of the three-pronged subject, foods-nutrition-health." Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries. While a few entries are several pages long, most are brief and concise. Tables, illustrations, cross references. Index. |
Vyhľadávanie v obsahu knihy
Výsledky 1 - 3 z 77.
Strana 555
Audrey H. Ensminger. DIABETES MELLITUS Contents Page History of Diabetes . 555 Metabolic Abnormalities in Diabetes . 556 Factors Which May Precipitate or Aggravate Diabetes .. 558 Complications of Diabetes . 562 Diagnosis of Diabetes ...
Audrey H. Ensminger. DIABETES MELLITUS Contents Page History of Diabetes . 555 Metabolic Abnormalities in Diabetes . 556 Factors Which May Precipitate or Aggravate Diabetes .. 558 Complications of Diabetes . 562 Diagnosis of Diabetes ...
Strana 561
... diabetes when fed a low - fiber laboratory chow.13 It is noteworthy , too , that few cases of diabetes are found among the rural Bantu people of South Africa who eat high - fiber diets , but that the incidence of the disease among these ...
... diabetes when fed a low - fiber laboratory chow.13 It is noteworthy , too , that few cases of diabetes are found among the rural Bantu people of South Africa who eat high - fiber diets , but that the incidence of the disease among these ...
Strana 566
... diabetes , and advanced diabetes . ( Also see HYPOGLYCEMIA , section headed " Glucose Tolerance Test . " ) 240 ADVANCED DIABETES 220 200 EARLY ADULT - ONSET DIABETES 180 160 140 NORMAL BLOOD 120 SUGAR ( MG / 100 ML ) 100 80 60 40 20 0 0 ...
... diabetes , and advanced diabetes . ( Also see HYPOGLYCEMIA , section headed " Glucose Tolerance Test . " ) 240 ADVANCED DIABETES 220 200 EARLY ADULT - ONSET DIABETES 180 160 140 NORMAL BLOOD 120 SUGAR ( MG / 100 ML ) 100 80 60 40 20 0 0 ...
Obsah
to break down digest starch to the sugar maltose | 66 |
AMYLOSE | 221 |
ANABOLISM | 357 |
Autorské práva | |
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absorption alcohol allergies amino acids amounts and/or anemia animals bacteria baking powder barley beans beef beer beverages bioflavonoids biotin blood sugar body bone bread butter calcium calories Calories kcal cancer carbohydrate carbon carrageenan cassava cause cells cereal cheese chemical cholesterol choline chromium citrus coffee color consumed contain cooked corn cream crop deficiency diabetes diet dietary digestive disease disorders dough dried drinks drugs eggs energy enzymes excretion factors fatty feeding fermentation fiber flavor flour folic acid Food Composition Table fruit glands glucose grain Hence hormones infants insulin intake intestine iron juice kcal kidney legumes liver malt meal meat metabolism milk minerals normal noteworthy nutrients NUTRITIONAL VALUE phosphorus plant protein result rice salt seeds sodium starch substances symptoms syrup thiamin tion tissues types urine usually varieties vegetables vitamin B-12 vitamin D wheat yeast