Foods & Nutrition Encyclopedia, Zväzok 1Audrey H. Ensminger Pegus Press, 1983 - 2415 strán (strany) "Covers the whole gamut of the three-pronged subject, foods-nutrition-health." Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries. While a few entries are several pages long, most are brief and concise. Tables, illustrations, cross references. Index. |
Vyhľadávanie v obsahu knihy
Výsledky 1 - 3 z 85.
Strana 268
... feeding . Among many of the elite there is a taboo against suck- ling except in strictest privacy . Also , many mothers who start breast feeding switch to bottle feeding because they feel that their baby is not getting sufficient milk ...
... feeding . Among many of the elite there is a taboo against suck- ling except in strictest privacy . Also , many mothers who start breast feeding switch to bottle feeding because they feel that their baby is not getting sufficient milk ...
Strana 270
... feeding to bottle feeding during the past 50 years is complex . But , in large measure it was related to thinking of infant feeding only in terms of mathematical calculations . The current resurgence of interest in breast feeding ...
... feeding to bottle feeding during the past 50 years is complex . But , in large measure it was related to thinking of infant feeding only in terms of mathematical calculations . The current resurgence of interest in breast feeding ...
Strana 271
... feeding is of greater importance in the developing countries than in the developed countries with more affluent societies . Although not all the advantages or disadvantages herein ascribed to breast feeding apply to a particular ...
... feeding is of greater importance in the developing countries than in the developed countries with more affluent societies . Although not all the advantages or disadvantages herein ascribed to breast feeding apply to a particular ...
Obsah
Inability to digest starch | 66 |
AMYLOSE | 334 |
ANABOLISM | 357 |
Autorské práva | |
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absorption alcohol allergies amino acids amounts and/or anemia animals bacteria baking powder barley beans beef beer beverages bioflavonoids biotin blood sugar body bone bread butter calcium calories Calories kcal cancer carbohydrate carbon carrageenan cassava cause cells cereal cheese chemical cholesterol choline chromium citrus coffee color consumed contain cooked corn cream crop deficiency diabetes diet dietary digestive disease disorders dough dried drinks drugs eggs energy enzymes excretion factors fatty feeding fermentation fiber flavor flour folic acid Food Composition Table fruit glands glucose grain Hence hormones infants insulin intake intestine iron juice kcal kidney legumes liver malt meal meat metabolism milk minerals normal noteworthy nutrients NUTRITIONAL VALUE phosphorus plant protein result rice salt seeds sodium starch substances symptoms syrup tion tissues types urine usually varieties vegetables vitamin B-12 vitamin D wheat yeast