Foods & Nutrition Encyclopedia, Zväzok 1Audrey H. Ensminger Pegus Press, 1983 - 2415 strán (strany) "Covers the whole gamut of the three-pronged subject, foods-nutrition-health." Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries. While a few entries are several pages long, most are brief and concise. Tables, illustrations, cross references. Index. |
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Výsledky 1 - 3 z 75.
Strana 108
... noteworthy observations regarding the nutrient composition of apple butter follow : Compared to canned , sweetened applesauce , apple butter has ( 1 ) a much higher solids content , ( 2 ) twice as many calories ( 186 kcal per 100 g ) ...
... noteworthy observations regarding the nutrient composition of apple butter follow : Compared to canned , sweetened applesauce , apple butter has ( 1 ) a much higher solids content , ( 2 ) twice as many calories ( 186 kcal per 100 g ) ...
Strana 510
... noteworthy observations regarding the nutritive value of cowpeas follow : 1. The cooked immature seeds of the cowpea are lower in calories , but higher in protein than the cooked mature seeds . Both types of seeds are poor sources of ...
... noteworthy observations regarding the nutritive value of cowpeas follow : 1. The cooked immature seeds of the cowpea are lower in calories , but higher in protein than the cooked mature seeds . Both types of seeds are poor sources of ...
Strana 1016
... noteworthy that most of these crops are produced in subtropical and tropical areas . Fig . F - 70 shows that citrus fruits , grapes , and apples are leading fruit crops in the United States . The citrus fruits require a subtropical ...
... noteworthy that most of these crops are produced in subtropical and tropical areas . Fig . F - 70 shows that citrus fruits , grapes , and apples are leading fruit crops in the United States . The citrus fruits require a subtropical ...
Obsah
to break down digest starch to the sugar maltose | 66 |
AMYLOSE | 221 |
ANABOLISM | 357 |
Autorské práva | |
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absorption alcohol allergies amino acids amounts and/or anemia animals bacteria baking powder barley beans beef beer beverages bioflavonoids biotin blood sugar body bone bread butter calcium calories Calories kcal cancer carbohydrate carbon carrageenan cassava cause cells cereal cheese chemical cholesterol choline chromium citrus coffee color consumed contain cooked corn cream crop deficiency diabetes diet dietary digestive disease disorders dough dried drinks drugs eggs energy enzymes excretion factors fatty feeding fermentation fiber flavor flour folic acid Food Composition Table fruit glands glucose grain Hence hormones infants insulin intake intestine iron juice kcal kidney legumes liver malt meal meat metabolism milk minerals normal noteworthy nutrients NUTRITIONAL VALUE phosphorus plant protein result rice salt seeds sodium starch substances symptoms syrup thiamin tion tissues types urine usually varieties vegetables vitamin B-12 vitamin D wheat yeast