Foods & Nutrition Encyclopedia, Zväzok 1Audrey H. Ensminger Pegus Press, 1983 - 2415 strán (strany) "Covers the whole gamut of the three-pronged subject, foods-nutrition-health." Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries. While a few entries are several pages long, most are brief and concise. Tables, illustrations, cross references. Index. |
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Výsledky 1 - 3 z 57.
Strana 201
... thiamin . Subse- quently , it was possible to synthesize thiamin commer- cially for treatment of severe thiamin deficiency . CAUSES OF BERIBERI . The disease is regu- larly found in populations whose diets contain less than 0.3 mg of ...
... thiamin . Subse- quently , it was possible to synthesize thiamin commer- cially for treatment of severe thiamin deficiency . CAUSES OF BERIBERI . The disease is regu- larly found in populations whose diets contain less than 0.3 mg of ...
Strana 202
... thiamin for the metabolism of car- bohydrate ( needed to meet the body's requirement for energy . 2. Incomplete metabolism In cells : Oxidation of pyruvate and lactate is block- ed by lack of thiamin . 3. Accumulation of metabolites ...
... thiamin for the metabolism of car- bohydrate ( needed to meet the body's requirement for energy . 2. Incomplete metabolism In cells : Oxidation of pyruvate and lactate is block- ed by lack of thiamin . 3. Accumulation of metabolites ...
Strana 669
... thiamin intake in the daily diet of the people being studied . TABLE E - 17 PER CAPITA DAILY INTAKE OF FOODS AND THIAMIN Daily Thiamin Intake Food Class 1.1 to 1.8 for females , except during pregnancy and nurs- ing when 2.0 mg of ...
... thiamin intake in the daily diet of the people being studied . TABLE E - 17 PER CAPITA DAILY INTAKE OF FOODS AND THIAMIN Daily Thiamin Intake Food Class 1.1 to 1.8 for females , except during pregnancy and nurs- ing when 2.0 mg of ...
Obsah
to break down digest starch to the sugar maltose | 66 |
AMYLOSE | 221 |
ANABOLISM | 357 |
Autorské práva | |
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absorption alcohol allergies amino acids amounts and/or anemia animals bacteria baking powder barley beans beef beer beverages bioflavonoids biotin blood sugar body bone bread butter calcium calories Calories kcal cancer carbohydrate carbon carrageenan cassava cause cells cereal cheese chemical cholesterol choline chromium citrus coffee color consumed contain cooked corn cream crop deficiency diabetes diet dietary digestive disease disorders dough dried drinks drugs eggs energy enzymes excretion factors fatty feeding fermentation fiber flavor flour folic acid Food Composition Table fruit glands glucose grain Hence hormones infants insulin intake intestine iron juice kcal kidney legumes liver malt meal meat metabolism milk minerals normal noteworthy nutrients NUTRITIONAL VALUE phosphorus plant protein result rice salt seeds sodium starch substances symptoms syrup thiamin tion tissues types urine usually varieties vegetables vitamin B-12 vitamin D wheat yeast