 | 1889 - Počet stránok 434
...thick layer of jam of any kind. Pour in the other ingredients and bake half an hour in a slow oven. Beat the whites of the eggs to a stiff froth and stir in six tablespoonfuls of sifted sugar. Pile it up on top of the pudding and return to the oven for... | |
 | Catharine Esther Beecher - 1856 - Počet stránok 342
...sugar together until very light, then add the yolks of the eggs, the spice, and part of the flour. Beat the whites of the eggs to a stiff froth, and stir in with the remainder of the flour. Mix all well together, and bake in small tins, icing the cakes... | |
 | Cre-fydd (pseud.) - 1864 - Počet stránok 512
...and three tablespoonfuls of Onwego flour ; add half a pint of new milk ; beat for ten minutes; whisk the whites of the eggs to a. stiff froth and stir into the mixture ; divide it into four parts. Butter four round tin moulds, or four pic-plates ; put in the mixture,... | |
 | Cre-Fydd - 1864 - Počet stránok 516
...and three tablespoonfuls of Oswego flour ; add half a pint of new milk ; beat for ten minutes ; whisk the whites of the eggs to a stiff froth and stir into the mixture ; divide it into four parts. Butter four round tin moulds, or four pie-plates ; put in the mixture,... | |
 | Catharine Esther Beecher - 1873 - Počet stránok 488
...add the grated rind of one lemon, and the juice of two, and a pound and a half of loaf-sugar. Then beat the whites of the eggs to a stiff froth, and stir them in, and let the whole boil till the egg is well mixed, but do not stir while it boils. Strain... | |
 | Mary Jewry - 1879 - Počet stránok 778
...with half a pound of sugar, then add the flour, salt, essence of lemon, and half a nutmeg, grated. Beat the whites of the eggs to a stiff froth, and stir them to the yolks, &c., and the white meat of the cocoanut grated. Line square tin pans with buttered... | |
 | Maria Parloa - 1880 - Počet stránok 460
...nutmeg. Stir into the hot apple the butter, sugar and nutmeg, and the yolks of the eggs, well beaten. When this is cold, beat the whites of the eggs to...the mixture. Butter a three-pint dish, and turn the soufflf into it. Bake thirty minutes in a moderate oven. Serve immediately with any kind of sauce.... | |
 | American lady - 1883 - Počet stránok 234
...buttered pudding dish, and bake half an hour. Set away to cool. When cold, spread the jam over it. Beat the whites of the eggs to a stiff froth, and stir into them four table-spoonfuls of powdered sugar. Spread this on the pudding. Brown quickly, and serve.... | |
 | Juliet Corson - 1885 - Počet stránok 332
...pound of butter and half a pound of sugar; mix all these ingredients to a smooth cream; then quickly beat the whites of the eggs to a stiff froth, and stir them lightly into the other ingredients; put the mixture at once into the plates lined with pastry,... | |
 | H F. Wicken - 1885 - Počet stránok 114
...smooth sauce ; put in the sugar; add the yolks of three eggs (one at a time), then the apricot puree ; beat the whites of the eggs to a stiff froth, and stir them lightly in. Well butter a plain mould, and line it up with kitchen paper ; pour the mixture in,... | |
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When cold, beat with an egg beater, until as white as snow ; beat the whites of the eggs to a stiff froth, and stir them into the pudding. 
