A Critical Dissertation on the Nature and Principles of Taste, Zväzok 5Whittaker, 1822 |
Vyhľadávanie v obsahu knihy
Výsledky 1 - 5 z 100.
Strana iii
... perceptions of Taste , and the divine associations of Genius - that art in which you have so eminently excelled , and through which you have not only revived , but redeemed , the native spirit and chaste simplicity , the classic legance ...
... perceptions of Taste , and the divine associations of Genius - that art in which you have so eminently excelled , and through which you have not only revived , but redeemed , the native spirit and chaste simplicity , the classic legance ...
Strana xv
... Perception of Beauty .. CHAP . II . 1 On Beauty abstractedly considered as an Object of Taste 42 On the Standard of Taste CHAP . III . CHAP . IV . 64 On the Taste of particular Ages and Nations ; and the Necessity of studying the ...
... Perception of Beauty .. CHAP . II . 1 On Beauty abstractedly considered as an Object of Taste 42 On the Standard of Taste CHAP . III . CHAP . IV . 64 On the Taste of particular Ages and Nations ; and the Necessity of studying the ...
Strana 1
... Perception of Beauty . WHOEVER Would make himself acquainted with the original archetypes of beauty that exist in nature , or with the imitative beauties of art , whe- ther presented through the medium of language or of painting ...
... Perception of Beauty . WHOEVER Would make himself acquainted with the original archetypes of beauty that exist in nature , or with the imitative beauties of art , whe- ther presented through the medium of language or of painting ...
Strana 4
... perception , that are necessarily exercised in the cultivation of taste , the subject of beauty will necessarily belong to the second part of this work . . ) It is of the first importance to set out with a just view of our subject , as ...
... perception , that are necessarily exercised in the cultivation of taste , the subject of beauty will necessarily belong to the second part of this work . . ) It is of the first importance to set out with a just view of our subject , as ...
Strana 5
... perception of the qualities of beauty in an object , but in a passive faculty of being pleased at their presence , it is possible to have a perfect knowledge of beauty without any taste ; and the best connoisseur can have NATURE AND ...
... perception of the qualities of beauty in an object , but in a passive faculty of being pleased at their presence , it is possible to have a perfect knowledge of beauty without any taste ; and the best connoisseur can have NATURE AND ...
Časté výrazy a frázy
acquainted admiration admit adopt Æneid affected agreeable Angelo appear argument authority Bernini blank verse cause cerning character choly circumstances common feeling conclusions correct courser criticism delight discern discover discussion distinct doubt elegant emotion equally error excite existence expression exquisite faculty false fashion forms founded genius give habit Homer Hudibras ideas of beauty ignorant Iliad imagination imitation impression influence intellectual judgment Knight knowledge less Lord Kames Madame de Staël manner matters of taste melan ment Milton mind nature necessarily never object of taste observed obvious opinion original Ossian painting passage passion perceive perception perfect philosophy pleasing pleasure poetry poets Pope possess present principles of taste produce prove Ptolemy qualities of beauty racter reason refined Rembrandt render rience Satan says scepticism sensation sense sensibility sentiment shew shewn Sir Joshua Reynolds style sublime suppose tain Theramene thing thought tion true truth tural Virgil writers