Modern Cooking

and Household Recipes

CHRISTINE TERHUNE HERRICK
EDITOR-IN-CHIEF

Author of "The Little Dinner," "The Chafing-Dish Supper," etc.,
and associate author with

MARION HARLAND

of the National Cook
Book

AND

A LIST OF CONTRIBUTORS WHICH INCLUDES MANY OF
THE FAMOUS CHEFS AND COOKING EXPERTS

OF THE UNITED STATES

VOL. V.

New York

R. J. Bodmer Company

1905

TOASTS AND SPEECHMAKING

MENU TERMS IN FOREIGN LANGUAGES

NAMES OF MEATS, FRUITS, AND VEGETABLES IN VA-

PAGE

175

207

208