Foods & Nutrition Encyclopedia, Zväzok 1Audrey H. Ensminger Pegus Press, 1983 - 2415 strán (strany) "Covers the whole gamut of the three-pronged subject, foods-nutrition-health." Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries. While a few entries are several pages long, most are brief and concise. Tables, illustrations, cross references. Index. |
Vyhľadávanie v obsahu knihy
Výsledky 1 - 3 z 73.
Strana 293
... factors in addition to need and the amount of calcium ingested influence calcium absorp- tion ; some enhancing it , other interfering with it . • Dietary factors enhancing absorption of calcium - The following dietary factors increase ...
... factors in addition to need and the amount of calcium ingested influence calcium absorp- tion ; some enhancing it , other interfering with it . • Dietary factors enhancing absorption of calcium - The following dietary factors increase ...
Strana 314
... factors which were derived for the mixed diets consumed by Americans around the turn of the century . These factors are based upon the assumptions that each gram of carbohydrate , fat , and protein in the diet will yield 4 , 9 , and 4 ...
... factors which were derived for the mixed diets consumed by Americans around the turn of the century . These factors are based upon the assumptions that each gram of carbohydrate , fat , and protein in the diet will yield 4 , 9 , and 4 ...
Strana 326
... factors causing cancer can be identified , then individuals can avoid , eliminate , or counteract their effects . Environmental factors are now generally thought to play a major role in causing cancer . However , the exact nature of ...
... factors causing cancer can be identified , then individuals can avoid , eliminate , or counteract their effects . Environmental factors are now generally thought to play a major role in causing cancer . However , the exact nature of ...
Obsah
to break down digest starch to the sugar maltose | 66 |
AMYLOSE | 221 |
ANABOLISM | 357 |
Autorské práva | |
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Časté výrazy a frázy
absorption alcohol allergies amino acids amounts and/or anemia animals bacteria baking powder barley beans beef beer beverages bioflavonoids biotin blood sugar body bone bread butter calcium calories Calories kcal cancer carbohydrate carbon carrageenan cassava cause cells cereal cheese chemical cholesterol choline chromium citrus coffee color consumed contain cooked corn cream crop deficiency diabetes diet dietary digestive disease disorders dough dried drinks drugs eggs energy enzymes excretion factors fatty feeding fermentation fiber flavor flour folic acid Food Composition Table fruit glands glucose grain Hence hormones infants insulin intake intestine iron juice kcal kidney legumes liver malt meal meat metabolism milk minerals normal noteworthy nutrients NUTRITIONAL VALUE phosphorus plant protein result rice salt seeds sodium starch substances symptoms syrup thiamin tion tissues types urine usually varieties vegetables vitamin B-12 vitamin D wheat yeast