Foods & Nutrition Encyclopedia, Zväzok 1Audrey H. Ensminger Pegus Press, 1983 - 2415 strán (strany) "Covers the whole gamut of the three-pronged subject, foods-nutrition-health." Approximately 2800 entries intended for lay persons and professionals. Authorities who compiled the book selected topics according to interest to readers as consumers. Opposing points of view are presented in entries. While a few entries are several pages long, most are brief and concise. Tables, illustrations, cross references. Index. |
Vyhľadávanie v obsahu knihy
Výsledky 1 - 3 z 87.
Strana 140
... ( usually within a week or so of starting the item ) . Once weaning has been started , the juices may be given in a cup . These items are usually the first solid foods fed to a baby . They should be fed by spoon rather than putting them ...
... ( usually within a week or so of starting the item ) . Once weaning has been started , the juices may be given in a cup . These items are usually the first solid foods fed to a baby . They should be fed by spoon rather than putting them ...
Strana 375
... Usually cooked in water and used as a cereal or in soups . Usually cooked in water and used as a breakfast cereal . Added to infant cereals to increase the content of minerals and vitamins . • Unleavened breads - These items , which ...
... Usually cooked in water and used as a cereal or in soups . Usually cooked in water and used as a breakfast cereal . Added to infant cereals to increase the content of minerals and vitamins . • Unleavened breads - These items , which ...
Strana 997
... usually ardently . With mis- sionary zeal , most food faddists try to convince others to eat the ingredients to which they attribute their vi- tality , which may include such things as molasses , wheat germ , yogurt , a " natural ...
... usually ardently . With mis- sionary zeal , most food faddists try to convince others to eat the ingredients to which they attribute their vi- tality , which may include such things as molasses , wheat germ , yogurt , a " natural ...
Obsah
to break down digest starch to the sugar maltose | 66 |
AMYLOSE | 221 |
ANABOLISM | 357 |
Autorské práva | |
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Časté výrazy a frázy
absorption alcohol allergies amino acids amounts and/or anemia animals bacteria baking powder barley beans beef beer beverages bioflavonoids biotin blood sugar body bone bread butter calcium calories Calories kcal cancer carbohydrate carbon carrageenan cassava cause cells cereal cheese chemical cholesterol choline chromium citrus coffee color consumed contain cooked corn cream crop deficiency diabetes diet dietary digestive disease disorders dough dried drinks drugs eggs energy enzymes excretion factors fatty feeding fermentation fiber flavor flour folic acid Food Composition Table fruit glands glucose grain Hence hormones infants insulin intake intestine iron juice kcal kidney legumes liver malt meal meat metabolism milk minerals normal noteworthy nutrients NUTRITIONAL VALUE phosphorus plant protein result rice salt seeds sodium starch substances symptoms syrup thiamin tion tissues types urine usually varieties vegetables vitamin B-12 vitamin D wheat yeast