Savoring the Past: The French Kitchen and Table from 1300 to 1789

Predný obal
Scribner, 1996 - 341 strán (strany)
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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Savoring the past: the French kitchen and table from 1300 to 1789

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Few nationalities are as immediately associated with food as the French. According to LJ's reviewer, "This well-researched volume covers haute cuisine and cuisine bourgeoise from the Middle Ages to ... Čítať celú recenziu

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