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" When the sugar is dissolved, strain the lemonade through a fine sieve, or piece of muslin, and, when cool, it will be ready for use. The lemonade will be much improved by having the white of an egg beaten up in it ; a little sherry mixed with it also... "
The New and Improved Illustrated Bartenders' Manual; Or: How to Mix Drinks ... - Strana 94
podľa Harry Johnson - 1888 - Počet stránok 197
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The Book of Household Management ...: Also, Sanitary, Medical ..., Zväzok 1

Mrs. Beeton (Isabella Mary) - 1861 - Počet stránok 1112
...a quart of boiling water. When the sugar is dissolved, strain the lemonade through a fine sieve or piece of muslin, and, when cool, it will be ready...use. The lemonade will be much improved by having the white of an egg beaten up in it ; a little sherry mixed with it, also, makes this beverage much nicer....
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The book of household management

Isabella Mary Beeton - 1863
...a quart of boiling water. When the sugar is dissolved, strain the lemonade through a fine sieve or piece of muslin, and, when cool, it will be ready for use. The lemonade will be mach improved t>y having the white of an egg beaten up iu it ; a little sherry muted with it, also,...
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Mrs. Beeton's Dictionary of Every-day Cookery

Isabella Mary Beeton - 1865 - Počet stránok 371
...the sugar is dissolved, strain the lemonade through a fine sieve or piece of muslin, and, when coo), it will be ready for use. The lemonade will be much improved by having the white of an egg beaten up in it ; a little sherry mixed with it, also, makes this beverage much nicer....
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American & Other Drinks: Upwards of Two Hundred of the Most Approved Recipes ...

Leo Engel - 1878 - Počet stránok 72
...remainder of the sugar into a jug; add the lemon juice, and pour over the whole a quart of boiling water. When the sugar is dissolved, strain the lemonade through...use. The lemonade will be much improved by having the white of an egg beaten up in it. A little sherry mixed with it also makes this beverage much nicer....
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The Hearthstone, Or, Life at Home: A Household Manual Containing Hints and ...

Laura Carter Holloway - 1887 - Počet stránok 558
...a quart of boiling water; when the sugar is dissolved, strain the lemonade through a fine sieve or piece of muslin, and when cool it will be ready for...use. The lemonade will be much improved by having the white of an egg beaten up in it; a little sherry mixed with it, also, makes this beverage much nicer....
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The New Practical Housekeeping: A Compilation of New, Choice and Carefully ...

1890 - Počet stránok 718
...whole the quart of boiling water. When the sugar is dissolved, strain lemonade through a fine sieve or piece of muslin, and when cool it will be ready for use ; much improved by adding the wellbeaten white of an egg. Tutti Frutti Lemonade is made thus: Pare...
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Encyclopedia of Practical Receipts and Processes: Containing Over 6400 Receipts

William Brisbane Dick - 1900 - Počet stránok 624
...sugar into a jug; add the lemon juice (but no pips), and pour over the whole a quart boiliug water. When the sugar is dissolved, strain the lemonade through...use. The lemonade will be much improved by having the white of an egg beaten up with it. 910. To Make Orangeade. Take of dilute sulphuric acid, concentrated...
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Beverages and Sauces of Colonial Virginia, 1607-1907

1906 - Počet stránok 120
...a quart of boiling water. When the sugar is dissolved, strain the lemonade through a fine sieve, or piece of muslin, and, when cool, it will be ready...use. The lemonade will be much improved by having the white of an egg beaten up in it ; a little sherry mixed with it also makes the beverage much nicer....
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Mrs Beeton's Household Management

Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - Počet stránok 1134
...a quart of boiling water. When the sugar is dissolved, strain the lemonade through a fine sieve or piece of muslin, and, when cool, it will be ready...use. The lemonade will be much improved by having the white of an egg beaten up in it; a little sherry mixed with it, also, makes this beverage much nicer....
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