Vyhµadávanie Obrázky Mapy Play YouTube Správy Gmail Disk Ďaląie »
Prihlási» sa
Knihy Knihy
" German-Seltzer-water, three ditto of soda-water; stir this together, and sweeten with capillaire or pounded sugar until it ferments, let it stand one hour, strain it, and ice it well; it is then fit for use. "
The New and Improved Illustrated Bartenders' Manual; Or: How to Mix Drinks ... - Strana 84
podµa Harry Johnson - 1888 - Počet stránok 197
Úplné zobrazenie - O tejto knihe

American & Other Drinks: Upwards of Two Hundred of the Most Approved Recipes ...

Leo Engel - 1878 - Počet stránok 72
...of German seltzer; three bottles of soda-water. Stir this together, and sweeten with Capillaire or pounded sugar until it ferments. Let it stand one hour ; strain it and ice it well, it is then ready for use. Serve in small glasses. The same for Champagne Cup — Champagne instead of claret ;...
Úplné zobrazenie - O tejto knihe




  1. Moja kniľnica
  2. Pomocník
  3. Roząírené vyhµadávanie kníh
  4. Stiahnu» verziu ePub
  5. Stiahnu» PDF