German-Seltzer-water, three ditto of soda-water; stir this together, and sweeten with capillaire or pounded sugar until it ferments, let it stand one hour, strain it, and ice it well; it is then fit for use. The New and Improved Illustrated Bartenders' Manual; Or: How to Mix Drinks ... - Strana 84 podľa Harry Johnson - 1888 - Počet stránok 197 Úplné zobrazenie -
|