The English Bread-Book for Domestic Use

This special edition of 'The English Bread-Book For Domestic Use' was written by Eliza Acton, and first published in 1857, making it over one-and-a-half centuries old.

The book is filled with tips and tricks of for making good, old-fashioned, home-made bread and cakes, and is full of recipes for delish baked goods like Summer Bread, Ginger Loaf, Turkish Rolls, Sally Lunn, and Potato Bread, to name just a few.

The book covers chapters on topics including Bread, Its Value, Its Wholesomeness, Adulteration of Bread and Its Consequences, Gluten, Different Varieties of Bread-Corn, Home-Made Bread, Causes of Failure in Making Bread, and much more.

We've brought this dusty old baking book back to life for you after all these decades. We think it is an essential addition to the kitchen libraries of all those interested in the Culinary Arts in the historical aspect.

IMPORTANT NOTE - Please read BEFORE buying!

THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.

NOTE : This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.