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beauty of colour is too familiar to need explanation. Do not the bright and cheerful colours of gold and silver contribute to preserve these metals in high estimation? The beauty of figure, arising. from various circumstances and different views, is more complex: for example, viewing any body as a whole, the beauty of its figure arises from regularity and simplicity; viewing the parts with relation to each other, uniformity, proportion, and order, contribute to its beauty. The beauty of motion deserves a chapter by itself; and another chapter is destined for grandeur, being distinguishable from beauty in its proper sense. For a description of regularity, uniformity, proportion, and order, if thought necessary, I remit my reader to the appendix at the end of the book. Upon simplicity I must make a few cursory observations, such as may be of use in examining the beauty of single objects.

A multitude of objects crowding into the mind at once, disturb the attention, and pass without making any impression, or any distinct impression; in a group, no single object makes the figure it would do apart, when it occupies the whole attention.* For the same reason, the impression made by an object that divides the attention by the multiplicity of its parts, equals not that of a more simple object comprehended in a single view; parts extremely complex must be considered in portions successively; and a number of impressions in succession, which cannot unite because not simultaneous, never touch the mind like one entire impression made, as it were, at one stroke. This justifies simplicity in works of art, as opposed to complicated circumstances and crowded ornaments. There is an additional reason for simplicity in works of dignity or elevation; which is, that the mind attached to beauties of a high rank, cannot descend to inferior beauties. The best artists accordingly have in all ages been governed by a taste for simplicity. How comes it then that we find profuse decoration prevailing in works of art? The reason plainly is, that authors and architects who cannot reach the higher beauties, endeavour to supply want of genius by multiplying those that are inferior.

These things premised, I proceed to examine the beauty of figure as arising from the above-mentioned particulars, namely, regularity, uniformity, proportion, order, and simplicity. To exhaust this subject would require a volume; and I have not even a whole chapter to spare. To inquire why an object, by means of the particulars mentioned, appears beautiful, would I am afraid be a vain attempt: it seems the most probable opinion, that the nature of man was originally framed with a relish for them, in order to answer wise and good purposes. To explain these purposes or final causes, though a subject of great importance, has scarce been attempted by any writer. One thing is evident, that our relish for the particulars mentioned, adds much beauty to the objects that surround us; which of course tends to our happiness; and the Author of our nature has given many signal proofs that this final cause is not below his care. We may be confirmed in this thought upon reflecting that our taste

* See the Appendix, containing definitions and explanation of terms, sect. 33,

for these particulars is not accidental, but uniform and universal, making a branch of our nature. At the same time it ought not to be overlooked, that regularity, uniformity, order, and simplicity, contribute each of them to readiness of apprehension; enabling us to form more distinct images of objects, than can be done with the utmost attention where these particulars are not found. With respect to proportion, it is in some instances connected with a useful end, as in animals, where the best proportioned are the strongest and most active; but instances are still more mumerous, where the proportions we relish have no connexion with utility. Writers on architecture insist much on the proportions of a column, and assign different proportions to the Doric, Ionic, and Corinthian: but no architect will maintain, that the most accurate proportions contribute more to use than several that are less accurate and less agreeable; neither will it be maintained that the length, breadth, and height of rooms, assigned as the most beautiful proportions, tend also to make them the more commodious. With respect then to the final cause of proportion, I see not more to be made of it but to rest upon the final cause first mentioned, namely, its contributing to our happiness, by increasing the beauty of visible objects.

And now with respect to the beauty of figure, as far as it depends on the other circumstances mentioned: as to which, having room only for a slight specimen, I confine myself to the simplest figures. A circle and a square are each of them perfectly regular, being equally confined to a precise form, which admits not the slightest variation: a square, however, is less beautiful than a circle. And the reason seems to be, that the attention is divided among the sides and angles of a square: whereas the circumference of a circle, being a single object, makes one entire impression. And this simplicity contributes to beauty which may be illustrated by another example; a square, though not more regular than a hexagon or octagon, is more beautiful than either; for what other reason, but that a square is more simple, and the attention less divided? This reasoning will appear still more conclusive, when we consider any regular polygon of very many sides; for of this figure the mind can never have any distinct perception.

A square is more regular than a parallelogram, and its parts more uniform; and for these reasons it is more beautiful. But that holds with respect to intrinsic beauty only; for in many instances utility turns the scale on the side of the parallelogram; this figure for the doors and windows of a dwelling-house is preferred, because of utility; and here we find the beauty of utility prevailing over that of regularity and uniformity.

A parallelogram again depends, for its beauty, on the proportion of its sides a great inequality of sides annihilates its beauty: approximation towards equality hath the same effect; for proportion there degenerates into imperfect uniformity, and the figure appears an unsuccessful attempt towards a square. And thus proportion contributes to beauty.

An equilateral triangle yields not to a square in regularity, nor in uniformity of parts, and it is more simple. But an equilateral

triangle is less beautiful than a square: which must be owing to inferiority of order in the position of its parts; the sides of an equilateral triangle incline to each other in the same angle, being the most perfect order they are susceptible of; but this order is obscure, and far from being so perfect as the parallelism of the sides of a square. Thus order contributes to the beauty of visible objects, no less than simplicity, regularity, or proportion.

A parallelogram exceeds an equilateral triangle in the orderly disposition of its parts; but being inferior in uniformity and simplicity it is less beautiful.

Uniformity is singular in one capital circumstance, that it is apt to disgust by excess; a number of things destined for the same use, such as windows, chairs, spoons, buttons, cannot be too uniform; for supposing their figure to be good, utility requires uniformity: but a scrupulous uniformity of parts in a large garden or field, is far from being agreeable. Uniformity among connected objects belongs not to the present subject: it is handled in the chapter of uniformity and variety.

In all the works of nature, simplicity makes an illustrious figure. It also makes a figure in works of art: profuse ornament in painting, gardening, or architecture, as well as in dress or in language, shows a mean or corrupted taste:

Poets, like painters, thus unskill'd to trace
The naked nature and the living grace,
With gold and jewels cover ev'ry part,
And hide with ornaments their want of art.

Pope's Essay on Criticism.

No single property recommends a machine more than its simplicity; not solely for better answering its purpose, but by appearing in itself more beautiful. Simplicity in behaviour and manners has an enchanting effect, and never fails to gain our affection: very different are the artificial manners of modern times. General theorems, abstracting from their importance, are delightful by their simplicity, and by the easiness of their application to variety of cases. We take equal delight in the laws of motion, which, with the greatest simplicity, are boundless in their operations.

A gradual progress from simplicity to complex forms and profuse ornament, seems to be the fate of all the fine arts: in that progress these arts resemble behaviour, which, from original candour and simplicity, has degenerated into artificial refinements. At present, lite

rary productions are crowded with words, epithets, figures: in music, sentiment is neglected for the luxury of harmony, and for difficult movement in taste, properly so called, poignant sauces, with complicated mixtures of different savours, prevail among people of condition the French, accustomed to artificial red on a female check, think the modest colouring of nature altogether insipid.

The same tendency is discovered in the progress of the fine arts among the ancients. Some vestiges of the old Grecian buildings prove them to be of the Doric order: the Ionic succeeded, and seems to have been the favourite order, while architecture was in the height of glory: the Corinthian came next in vogue; and in

Greece the buildings of that order appear mostly to have been erected after the Romans got footing there. At last came the Composite, with all its extravagancies, where simplicity is sacrificed to finery and crowded ornament.

But what taste is to prevail next? for fashion is a continual flux, and taste must vary with it. After rich and profuse ornaments become familiar, simplicity appears lifeless and insipid; which would be an insurmountable obstruction, should any person of genius and taste endeavour to restore ancient simplicity.*

The distinction between primary and secondary qualities in matter seems now fully established. Heat and cold, smell and taste, though seeming to exist in bodies, are discovered to be effects caused by these bodies in a sensitive being: colour, which appears to the eye as spread upon a substance, has no existence but in the mind of the spectator. Qualities of that kind, which owe their existence to the percipient as much as to the object, are termed secondary qualities, and are distinguished from figure, extension, solidity, which, in contradistinction to the former, are termed primary qualities, because they inhere in subjects whether perceived or not. This distinction suggests a curious inquiry, Whether beauty be a primary or only a secondary quality of objects? The question is easily determined with respect to the beauty of colour; for, if colour be a secondary quality, existing no where but in the mind of the spectator, its beauty must exist there also. This conclusion equally holds with respect to the beauty of utility, which is plainly a conception of the mind, arising not from sight, but from reflecting that the thing is fitted for some good end or purpose. The question is more intricate with respect to the beauty of regularity; for if regularity be a primary quality, why not also its beauty? That this is not a good inference, will appear from considering, that beauty, in its very conception, refers to a percipient; for an object is said to be beautiful, for no other reason but that it appears so to a spectator: the same piece of matter that to a man appears beautiful, may possibly appear ugly to a being of a different species. Beauty, therefore, which, for its existence, depends on the percipient as much as on the object perceived, cannot be an inherent property in either. And hence it is wittily observed by the poet, that beauty is not in the person beloved, but in the lover's eye. This reasoning is solid; and the only cause of doubt or hesitation is, that we are taught a different lesson by sense: a singular determination of nature makes us perceive both beauty and colour as belonging to the object, and, like figure or extension, as inherent properties. This mechanism is uncommon; and when nature, to fulfil her intention, prefers any singular method of operation, we may be certain of some final cause that cannot be reached by ordinary means. For the beauty of some objects we are indebted entirely to nature; but, with respect to the endless variety of objects that owe their beauty

* A sprightly writer observes, "that the noble simplicity of the Augustan age was driven out by false taste: that the gigantic, the puerile, the quaint, and at last the barbarous and the monkish, had each their successive admirers: that music has become a science of tricks and slight of hand," &c.

to art and culture, the perception of beauty greatly promotes industry; being to us a strong additional incitement to enrich our fields, and improve our manufactures. These, however, are but slight effects, compared with the connexions that are formed among individuals in society by means of this singular mechanism: the qualifications of the head and heart form undoubtedly the most solid and most permanent connexions; but external beauty, which lies more in view, has a more extensive influence in forming these connexions: at any rate, it concurs in an eminent degree with mental qualifications to produce social intercourse, mutual good-will, and consequently mutual aid and support, which are the life of society.

It must not, however, be overlooked, that the perception of beauty doth not, when immoderate, tend to advance the interests of society. Love in particular, arising from a perception of beauty, loses, when excessive, its sociable character: the appetite for gratification prevailing over affection for the beloved object, is ungovernable; and tends violently to its end, regardless of the misery that must follow. Love, in that state, is no longer a sweet agreeable passion: it becomes painful, like hunger or thirst; and produceth no happiness but in the instant of fruition. This discovery suggests a most important lesson, That moderation in our desires and appetites, which fits us for doing our duty, contributes at the same time the most to happiness even social passions, when moderate, are more pleasant than when they swell beyond proper bounds.

CHAP. IV.

GRANDEUR AND SUBLIMITY.

NATURE hath not more remarkably distinguished us from other animals by an erect posture, than by a capacious and aspiring mind, attaching us to things great and elevated. The ocean, the sky, seize the attention, and make a deep impression :* robes of state are made large and full, to draw respect: we admire an elephant for its magnitude, notwithstanding its unwieldiness.

The elevation of an object affects us no less than its magnitude: a high place is chosen for the statue of a deity or hero: a tree growing on the brink of a precipice looks charming when viewed from the plain below a throne is erected for the chief magistrate; and a chair with a high seat for the president of a court. Among all na tions, heaven is placed far above us, hell far below us.

In some objects, greatness and elevation concur to make a complicated impression: the Alps and the Peak of Teneriffe are proper examples; with the following difference, that in the former greatness seems to prevail, elevation in the latter.

* Longinus observes, that nature inclines us to admire, not a small rivulet, however clear and transparent, but the Nile, the Ister, the Rhine, or still more the ocean. The sight of a small fire produceth no emotion; but we are struck with the boiling furnaces of Etna, pouring out whole rivers of liquid flame. Treatise of the Sublime, chap. 29.

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