Sustainable food production and ethics : preprints of the 7th Congress of the European Society for Agricultural and Food Ethics
Covers a range of aspects within the general issue of sustainable food production and ethics. Linking different academic disciplines, this book includes topics ranging from reflections about the roots of sustainability and the development of concepts and approaches to globalisation and resilience of food systems.
Print Book, English, 2007
Wageningen Academic Publishers, Wageningen, 2007
Kongress
550 Seiten : Illustrationen
9789086860463, 908686046X
636837183